Fish Collagen Peptide Powder

  • Type
  • Shipment time 12.5MT
  • Qty in 20' FCL 7days
  • Min. Order 500g
  • Packaging 25kg/bag

Description



Fish collagen protein peptides powder ( or hydrolyzed collagen) is a functional i- ngredient mainly composed of peptides which has a relative molecular we- ight 80% less than 2000Dalton. It is made from exported grade fish scales or skin with low temperature bio-engineering technology-gradient enzy- matic hydrolysis, separation, purification, concentration, UHT sterilization and spray drying.


Specification


                                  Fish Collagen Protein Peptide Powder


Test Items

Test Results

Specification


Color

White

White or light yellow


Taste and odor

with proper taste and odor of the product,no abnormal odor

With proper taste and odor of the product , no abnormal odor


texture

Powder,no caking ,no visible extemal impurities

powder or particles , no caking , no visible external impurities


Hydroxyproline(as dry basis)

10.95%

≥3.0%


Ash

0.33g/100g

≤7.0g/100g


Moisture

5.3g/100g

≤7.0g/100g


Total Arsenic(as As)

0.070mg/kg

≤1.0mg/kg


Lead ( as Pb )

Not Detected

≤1.0mg/kg


Cadmium(as Cd)

Not Detected

≤0.1mg/kg


Chromium( as Cr)

0.1mg/kg

≤2.0mg/kg


Total Mercury(as Hg)

Not Detected

≤0.1mg/kg


Nitrogen(as dry basis)

17.5g/100g

≥15.0g/100g


Results of molecular weight less than 10000 peptide in total peptide

99.9%

≥90.1%


Molecular weight range

500-1500dalton


CAS No

9064-67-9


 


Appltcatton

FAQ

PACKING: 20kg net weight, paper/plastic bag poly-lined or packed by carton box.

STORAGE:  It should be stored in a dry place, free from odors, insects and rodents. Under these conditions the product can be stored for 24 months.


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