Description
Edible collagen sausage casing 100% nature
Edible collagen sausage casings are made from high quality fresh natural bovine skin mainly used in varieties sausage. we can
provide caliber 15-32mm collagen casing.
1. Smoked collagen casing:Use for western style of filling small caliber sausage, such as Taiwan flavor sausage, Hot dog, Chicken,sausage,Breakfast sausage etc.
2. Drying collagen casing: Use for various types of edible drying sausages
3. Fresh collagen sausage casing: Use for Fresh Meat Sausage, Fry Sausage, Breakfast Sausage.
Specification
Advantages:
1. It is easy to be used and edible
2. Uniform in caliber ,shrink with the product,durable during stuffing , suitable for automatic Production
3. High sheen and clarity in color
4. Air-drying casings allow the real boom of products to show through
5. Excellent bite.and the meat is adherent to the casings well.
6. Design and produce according to customers demands
Appltcatton
FAQ
1. What's your payment terms?
T/T or L/C or D/P or West union.
2. When will we get reply?
We ensure you fast response, fast service . Emails will be replied in 12 hours in working days, we can answer you in time.
3. How about the packing?
Usually we provide the packing as 20kg/bag or 25 kg / bag or by carton. Of course, if you have special requirements on them, we can do by your indications.
4. How about the validity of the products?
According to the products you ordered. Usually 24 months.
5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If
your markets have any other special requirements, please kindly let us know.
6. What is loading port?
Usually Qingdao or Tianjin.