Guar Gum

Description

Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.


Specification

ItemsStandards
AppearanceA white to yellowish-white,nearly odourless powder
Viscosity(1% 2h,brookfield DVII, #4 spindle, 20rpm)5500mPa.s Min
Particle Size90% pass 200mesh
Moisture12% Max
Protein5% Max
PH5.5-7.0
StarchPass test
Acid-insoluble residue2.5% Max
Ash1% Max
Total plate count10000cfu/g Max
Mould  & yeast200cfu/g Max
Salmonella spp./10gNegative
E.coli/5gNegative


Appltcatton

FAQ

1. What's your payment terms?

T/T or L/C or D/P or West union.
2. When will we get reply?
We ensure you fast response, fast service . Emails will be replied in 12 hours in working days, we can answer you in time.
3. How about the packing?
Usually we provide the packing as 20kg/bag or 25 kg / bag or by carton. Of course, if you have special requirements on them, we can do by your indications.
4. How about the validity of the products?
According to the products you ordered. Usually 24 months.
5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If
your markets have any other special requirements, please kindly let us know.
6. What is loading port?
Usually Qingdao or Tianjin.


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