Description
Konjac gum comes from the tuber of the plant konjac.Konjac is mainly grown in the southern and southwestern provinces of mainland China.Konjac contains low calorie, low protein, high dietary fiber, is the ideal food to reduce weight.Konjac gum is a polysaccharide composed of d-mannose and d-glucose.The ratio of d-mannose to d-glucose was 1:1.6.Konjac gum can be dissolved in water to form a pseudoplastic solution with high viscosity. After alkali treatment, it forms an elastic gel, which is a kind of thermal irreversible gel.Using the characteristics of konjac adhesive that can form a heat irreversible gel, a variety of food can be made, such as konjac cake, konjac tofu, konjac vermiculo and various bionic food (such as shrimp, kidney flower, tendon, sea cucumber, jellyfish skin, etc.).
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