Description
Platic casings are extruded like most other plastic products. They also can be flat or shirred. Generally, smoke and water do not pass through the casing, so plastic casing is used for non-smoked products where high yields are expected. The inner surface can be laminated or co-extruded with a polymer with an affinity for meat protein causing the meat to stick to the film, resulting in some loss then the casing is peeled, but higher overall yield due to better moisture control.
Specification
Color | Customized 1-9 Colors Accepted |
Caliber | 22-165mm |
Thickness | Customized |
Length | Customized |
Packing | Carbon Box |
Appltcatton
Storage:
l The casings should be stored in the cartons and caddy boxes between 4 deg C and 25 deg C, at room Relative Humidity of 50% to 70%.
l Keep the casing away from direct sunlight, both caddies and cartons.
l Unused casing should be returned to the caddy and covered completely in plastic so the casing will not dry out.
l If the casing does dry out due to exposure to air, put th casing in a refrigerated high humidity room to remoisturize.
FAQ
1. What's your payment terms?
T/T or L/C or D/P or West union.
2. When will we get reply?
We ensure you fast response, fast service . Emails will be replied in 12 hours in working days, we can answer you in time.
3. How about the packing?
Usually we provide the packing as 20kg/bag or 25 kg / bag or by carton. Of course, if you have special requirements on them, we can do by your indications.
4. How about the validity of the products?
According to the products you ordered. Usually 24 months.
5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If
your markets have any other special requirements, please kindly let us know.
6. What is loading port?
Usually Shanghai, Qingdao or Tianjin.