Description
Chili powder is a red or reddish-yellow, oily and uniform powder. It is a mixture of finely ground red peppers, yellow peppers, pepper seeds and part of the pepper stems. It has the inherent spicy aroma of peppers, which is pungent and makes you sneeze.
Specification
Style: | Dried | Processing Type: | Steamed |
Type: | paprika | Shape: | Block |
Storage condition: | Sealed in dry, cold, waterproof & ventilated conditions | Package: | Inner double PE bags and outside cartons |
Appltcatton
- Stir-frying: Sprinkle chili powder in a wok and stir-fry to add spiciness and aroma to the dishes. It is especially suitable for stir-frying green peppers, shredded potatoes and other dishes.
- Seasoning: Chili powder can be used as a seasoning to add spiciness and flavor to dishes. It can be added to soups, sauces, salads, etc. to adjust the taste and flavor.
- Marinating: Mix chili powder with salt, sugar, garlic, etc. and use it to marinate meat, seafood and other ingredients to add flavor and improve the preservation effect.
- Grilling: During the grilling process, sprinkle chili powder on the grilled meat as a seasoning to add a spicy taste to the meat.
FAQ
1. What's your payment terms?
T/T or L/C or D/P or West union.
2. When will we get reply?
We ensure you fast response, fast service . Emails will be replied in 12 hours in working days, we can answer you in time.
3. How about the packing?
Usually we provide the packing as 20kg/bag or 25 kg / bag or by carton. Of course, if you have special requirements on them, we can do by your indications.
4. How about the validity of the products?
According to the products you ordered. Usually 24 months.
5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If
your markets have any other special requirements, please kindly let us know.
6. What is loading port?
Usually Shanghai, Qingdao or Tianjin.